Rafaella Sargi 1/7/20 Rafaella Sargi 1/7/20

Lebanese Green Pea Stew

cuteness in a bowl

Rafaella Sargi 6/13/19 Rafaella Sargi 6/13/19

Cold Artichoke Salad

“antioxidant-happy” comfort food

Rafaella Sargi 4/26/18 Rafaella Sargi 4/26/18

silky and spicy

Rafaella Sargi 3/6/18 Rafaella Sargi 3/6/18

As strong as Popeye!

Rafaella Sargi 9/22/16 Rafaella Sargi 9/22/16

Creamy. Crusty. Umami!

Rafaella Sargi 12/12/15 Rafaella Sargi 12/12/15

Inspired by two of my favorite things to eat and prepare: Lebanese Spinach Fatayer and Tarts.

Rafaella Sargi 3/16/15 Rafaella Sargi 3/16/15

Lebanese street food at its best!

Rafaella Sargi 12/1/14 Rafaella Sargi 12/1/14

I answer my soup cravings as part of an orchestrated denial of my surroundings!

Rafaella Sargi 11/25/14 Rafaella Sargi 11/25/14

One bird, 90 minutes and crispy golden results. Bravo!

Rafaella Sargi 5/13/14 Rafaella Sargi 5/13/14

Hearty, cheesy, creamy, colorful and deliciously vegetarian!

Rafaella Sargi 2/18/14 Rafaella Sargi 2/18/14

“The secret of a good ratatouille is to cook the vegetables separately so each will taste truly to itself” Joël Robuchon.

Rafaella Sargi 12/5/13 Rafaella Sargi 12/5/13

It's hot in Miami. We need cold and refreshing soups!