“Nanette, The Kebbeh and I”.

Fruits for salad: what a brilliant idea!

“The secret of a good ratatouille is to cook the vegetables separately so each will taste truly to itself” Joël Robuchon.

Carrot? "yes please!". Carrot salad? And it’s “NO thank you!” well,... until this recipe came along. 

This soup can be served hot or chilled!

Kids' favorite pasta dish and easy to make: by the time the pasta is cooked the sauce is ready!

My husband elected it “one of the best quiche recipes to date!” 

Vegetarian appetizer with the help of a panini press...

It's hot in Miami. We need cold and refreshing soups! 

easy tricks to prep in advance and assemble in no-time!

Easy week night pasta meal in less than 30 minutes.

Gorgeous color, chunky texture and not too sweet with subtle orange aromas.