Rafaella Sargi 1/25/17 Rafaella Sargi 1/25/17

Coq Au Vin

We fight for leftovers :)

Rafaella Sargi 11/12/16 Rafaella Sargi 11/12/16

Sole Meunière

Classical French dish with a foolproof trick!

Rafaella Sargi 9/24/16 Rafaella Sargi 9/24/16

Classical French Fishermen Soup: Simplified!

Rafaella Sargi 8/23/16 Rafaella Sargi 8/23/16

Small green "dots" with nostalgic memories

Rafaella Sargi 2/8/16 Rafaella Sargi 2/8/16

Classical French dish: simplified!

Rafaella Sargi 2/5/16 Rafaella Sargi 2/5/16

Comfort food: memories of my grandmother and my mom. A melting hug; warm, silky and oh so buttery!

Rafaella Sargi 5/27/15 Rafaella Sargi 5/27/15

Delicious classical French dish: worth every minute!

Rafaella Sargi 2/3/15 Rafaella Sargi 2/3/15

I should make this dessert more often! And so should you :)

Rafaella Sargi 8/21/14 Rafaella Sargi 8/21/14

Fantastic crêpes: the possibilities are endless!

Rafaella Sargi 4/5/14 Rafaella Sargi 4/5/14

little preparation, seasoning and that’s it! The oven takes care of the rest.

Rafaella Sargi 3/17/14 Rafaella Sargi 3/17/14

Having tasted the “original” tarte Tatin, I can humbly say you that this recipe is as good.

Rafaella Sargi 2/18/14 Rafaella Sargi 2/18/14

“The secret of a good ratatouille is to cook the vegetables separately so each will taste truly to itself” Joël Robuchon.